Posted Jan 22, 2026Full-Time restaurant Manager
Full-time
Description
$100.001-$500.000 a year
- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Adress customers’ complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
