Details

Business: Popeyes Louisiana Kitchen
Website: jobbank.gc.ca

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Description

Popeyes Louisiana Kitchen

Is looking for a Restaurant Manager

$39.00 per hour

Tasks:

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers’ complaints or concerns
• Provide customer service

For more information, please visit

www.jobbank.gc.ca