Details

Business: Sagebrush Golf Club
Email: chris@sagebrushgolfclub.com
Address: 6355 Stage Coach Trail, Quilchena, BC

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Description

Sagebrush Golf Club

Looking for a Full Time / Seasonal Executive Chef

 Salary range is $70,000 - $80,000 based on year – round work

Job Requirements

Minimum Requirements:

· Minimum 3 years’ experience in a full-service restaurant.

· Working toward Red Seal certification an asset.

· Up-to-date certification of provincially approved sanitation/food handlers’ programs (i.e. HACCP, HMIS, FOOD SAFE)

· Demonstrates the ability to follow directions and meets deadlines.

· Knowledge of controlling Food/Beverage and labour costs.

· Establish goals for measuring sales, revenue, new projects, and business development

· Maintain effective communication between all employees in regards to restaurant issues and concerns. Communicating the core values and mission of Sagebrush is vital to the achievement of Sagebrush goals.

· Function as a coach in encouraging employees to be successful, including corrective actions when necessary.

· Educate, train, retrain, and develop employees within the restaurant team.

· Lead by example, creating a fun and stable environment; setting a benchmark of performance in the areas of innovation, motivation and animation.

· Directly supervise team; this will include planning, assigning and at times performing activities of workers supervised.

· Accept personal responsibility for decisions and actions.

· Spontaneously recognize and celebrate employee’s success.

· Inspect all areas for cleanliness & compliance in accordance to provincial requirements. Hold team accountable for compliance.

· Lead by example, creating a fun and stable environment; setting a benchmark of performance in the areas of innovation, motivation and animation.

· Must be able to execute budgets on a daily, monthly and annual basis.

· Must be able to understand the P&L statement.

· Must be able to present capital products.

· Responsible for cost of goods, labour, and general expenses of food and beverage operations.

The ideal candidate is an excellent communicator with strong motivational skills

• Must own a reliable vehicle as there is a commute from Merritt to job location
• Cooking: 5 years (preferred)

To apply for this opportunity, please submit a resume and cover letter to Chris Hood – General Manager at Sagebrush Golf Club chris@sagebrushgolfclub.com

For more information and how to apply please visit www.simplihired.ca